Cheese Biscuits Recipe
Hello Readers! I have had several requests for Anna Duggar's cheese biscuits recipe. I was unable to find her exact recipe, but here is a tasty one from All Recipes. Hope you enjoy it! Feel free to post comments and critiques. This recipe goes great with Anna's Chicken Etti!
Ingredients
* 1 2/3 cups all-purpose flour
* 2 teaspoons baking powder
* 1/2 teaspoon salt
* 1/4 teaspoon baking soda
* 1/4 cup shortening*
* 1 cup shredded Cheddar cheese
* 3/4 cup buttermilk
Directions
In a mixing bowl, combine flour, baking powder, salt and baking soda. Cut in shortening until the mixture resembles coarse crumbs. Stir in cheese. Add buttermilk; stir just until dough clings together. On a lightly floured surface, knead dough lightly until easy to handle. Roll into a 12-inch circle. Cut into eight wedges. Begin at wide end of wedge and roll toward point. Place biscuits, point side down, on a greased baking sheet. Bake at 450 degrees F for 12-14 minutes or until golden brown. Serve warm.
Variations:
Add garlic salt or a few shakes of Italian seasoning.
*Some people prefer to substitute butter or oil for shortening. If using oil (coconut oil or canola oil work best), add it along with the buttermilk, rather than cutting it into the flour mixture. According to one of our loyal readers, cold butter works just as well as shortening.
Click here to visit our Recipes page.
Ingredients
* 1 2/3 cups all-purpose flour
* 2 teaspoons baking powder
* 1/2 teaspoon salt
* 1/4 teaspoon baking soda
* 1/4 cup shortening*
* 1 cup shredded Cheddar cheese
* 3/4 cup buttermilk
Directions
In a mixing bowl, combine flour, baking powder, salt and baking soda. Cut in shortening until the mixture resembles coarse crumbs. Stir in cheese. Add buttermilk; stir just until dough clings together. On a lightly floured surface, knead dough lightly until easy to handle. Roll into a 12-inch circle. Cut into eight wedges. Begin at wide end of wedge and roll toward point. Place biscuits, point side down, on a greased baking sheet. Bake at 450 degrees F for 12-14 minutes or until golden brown. Serve warm.
Variations:
Add garlic salt or a few shakes of Italian seasoning.
*Some people prefer to substitute butter or oil for shortening. If using oil (coconut oil or canola oil work best), add it along with the buttermilk, rather than cutting it into the flour mixture. According to one of our loyal readers, cold butter works just as well as shortening.
Click here to visit our Recipes page.
Have you ever made cheese biscuits?
Cheese Biscuits RecipeCheese Biscuits Recipe
